tag:blogger.com,1999:blog-39440047056292350022011-09-17T13:52:01.271+02:00<a href="http://www.roblogs.info/"> <img src="http://i249.photobucket.com/albums/gg236/roblogs/roblogsinfo/dobrogea.png" alt="Reprezint Dobrogea in recensamantul Bloggerilor" border="0" title="Reprezint Dobrogea in recensamantul Bloggerilor"></a>timadahttp://www.blogger.com/profile/09199873031399304697noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-3944004705629235002.post-68699396568241641562010-12-20T19:46:00.003+01:002010-12-20T19:59:45.023+01:001 pachet margarina (250 g)<br />50 g cacao<br />500 g zahar<br />125 ml lapte<br />4 oua<br />200 g faina<br />1 praf de copt<br />2,3 ciocolate mici<br /><br />Se pun la foc margarina, laptele, zahar, cacao. Din compozitie se opresc 13 linguri. Restul compozitiei se raceste putin, apoi, pe rand, punem galbenusurile, faina si praful de copt. La urma albusurile batute bezea se incorporeaza in compozitie. Se pune in tava unsa cu ulei si tapetata cu faina.<br />Dupa ce s-a copt se lasa putin la racit, se toarna glazura ( cele 13 linguri in care se pune si ciocolata). Se taie cand este rece.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3944004705629235002-6869939656824164156?l=bucatepentruirina.blogspot.com' alt='' /></div>timadahttp://www.blogger.com/profile/09199873031399304697noreply@blogger.com0tag:blogger.com,1999:blog-3944004705629235002.post-31060150511672033632009-04-04T10:07:00.001+02:002009-04-04T10:07:46.637+02:00<div><embed src="http://widget-0d.slide.com/widgets/slideticker.swf" type="application/x-shockwave-flash" quality="high" scale="noscale" salign="l" wmode="transparent" flashvars="cy=bb&amp;il=1&amp;channel=1945555039047331597&amp;site=widget-0d.slide.com" style="width:400px;height:320px" name="flashticker" align="middle"></embed><div style="width:400px;text-align:left;"><a href="http://www.slide.com/pivot?cy=bb&amp;at=un&amp;id=1945555039047331597&amp;map=1" target="_blank"><img src="http://widget-0d.slide.com/p1/1945555039047331597/bb_t016_v000_s0un_f00/images/xslide1.gif" border="0" ismap="ismap" /></a> <a href="http://www.slide.com/pivot?cy=bb&amp;at=un&amp;id=1945555039047331597&amp;map=2" target="_blank"><img src="http://widget-0d.slide.com/p2/1945555039047331597/bb_t016_v000_s0un_f00/images/xslide2.gif" border="0" ismap="ismap" /></a> <a href="http://www.slide.com/pivot?cy=bb&amp;at=un&amp;id=1945555039047331597&amp;map=F" target="_blank"><img src="http://widget-0d.slide.com/p4/1945555039047331597/bb_t016_v000_s0un_f00/images/xslide42.gif" border="0" ismap="ismap" /></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3944004705629235002-3106015051167203363?l=bucatepentruirina.blogspot.com' alt='' /></div>timadahttp://www.blogger.com/profile/09199873031399304697noreply@blogger.com0tag:blogger.com,1999:blog-3944004705629235002.post-21565782396586612412009-01-02T08:57:00.000+01:002009-01-02T08:58:51.191+01:00<a href="http://www.coolmyspacecomments.com/happy-new-year.html" title="Happy New Year Comment Graphics"><img src="http://i264.photobucket.com/albums/ii185/zizw2/newyear/111.gif" alt="Happy New Year" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3944004705629235002-2156578239658661241?l=bucatepentruirina.blogspot.com' alt='' /></div>timadahttp://www.blogger.com/profile/09199873031399304697noreply@blogger.com1tag:blogger.com,1999:blog-3944004705629235002.post-667526778193293832008-12-23T18:54:00.007+01:002008-12-26T10:30:38.912+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gDwir4JwQrk/SVSj7oJXf9I/AAAAAAAAADA/6_Qxvqzkkcg/s1600-h/page.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 400px;" src="http://4.bp.blogspot.com/_gDwir4JwQrk/SVSj7oJXf9I/AAAAAAAAADA/6_Qxvqzkkcg/s400/page.jpg" alt="" id="BLOGGER_PHOTO_ID_5284028507596750802" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gDwir4JwQrk/SVNjUhoiJpI/AAAAAAAAACA/Lo9Q8-28veI/s1600-h/page.jpg">6 aripi mari de curcan</a><br />o ceapa<br />6 morcovi<br />20 catei de usturoi ( sau mai multi )<br />3 pliculete gelatina dr . Oetker<br /><br /><br />Aripile spalate le-am pus la fiert intr-o oala cu apa ( doar cat sa le acopere ) . Totul a fiert la foc mic !<br />Am adaugat ceapa si morcovii , sare , piper , foi de dafin .<br />Carnea este gata cand se ia usor de pe os si curcanul meu a fiert repede .<br />Intre timp am pus gelatina la muiat in apa rece si am zdrobit usturoiul pe care l-am legat in pansament in vederea...scufundarii lui in supa proaspat strecurata ( tot prin pansament ) . Gelatina se adauga in supa racita !<br />Apoi am aranjat feliute de morcovi si bucatele de carne in fiecare farfurie ( au iesit 6 farfurii ) si am turnat zeama in ele .<br />Le-am scos afara pe balcon si dupa ce s-au inchegat le-am pus in frigider .<br />Au fost apreciate de fetita mea care a mancat o farfurie intreaga !<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_gDwir4JwQrk/SVNjUhoiJpI/AAAAAAAAACA/Lo9Q8-28veI/s1600-h/page.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3944004705629235002-66752677819329383?l=bucatepentruirina.blogspot.com' alt='' /></div>timadahttp://www.blogger.com/profile/09199873031399304697noreply@blogger.com2tag:blogger.com,1999:blog-3944004705629235002.post-50407541567006246522008-12-23T18:53:00.013+01:002008-12-26T03:53:04.531+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gDwir4JwQrk/SVRGzbE_r0I/AAAAAAAAACg/kfuqUMO6o_I/s1600-h/page1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 200px;" src="http://3.bp.blogspot.com/_gDwir4JwQrk/SVRGzbE_r0I/AAAAAAAAACg/kfuqUMO6o_I/s200/page1.jpg" alt="" id="BLOGGER_PHOTO_ID_5283926112068415298" border="0" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNTR9yQyQI/AAAAAAAAAB4/SORyrGsvloM/s1600-h/page.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 400px;" src="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNTR9yQyQI/AAAAAAAAAB4/SORyrGsvloM/s400/page.jpg" alt="" id="BLOGGER_PHOTO_ID_5283658355943983362" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><ul><li>8 oua</li><li>1 l lapte</li><li>14 linguri zahar</li><li>4 linguri faina</li><li>4 pliculete gelatina dr. Oetker</li><li>esenta de vanilie</li><li>esenta de rom</li><li>cacao<br /></li></ul><br />Gelatina se pune la inmuiat intr-o cana cu apa rece .<br />Galbenusurile se separa de albusuri .<br />Cu 7 linguri de zahar se freaca galbenusurile , apoi se adauga gelatina , faina si laptele .<br />Se poate folosi un mixer pentru omogenizarea compozitiei .<br />Se pune la foc mic si se amesteca pana devine ca o ciulama groasa .<br />Dupa ce se raceste se adauga albusurile batute foarte bine ( cu 7 linguri de zahar ) .<br />Compozitia se imparte in doua parti : intr-una se pune zahar vanilat iar in cealalta cacao si esenta de rom .<br />O cratita se umezeste si se imbraca in folie .<br />Se toarna in ea compozitia cu vanilie si se da la rece .<br />Dupa ce s-a intarit se toarna si compozitia cu cacao .<br />A doua zi este tocmai bun de "devorat" !<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3944004705629235002-5040754156700624652?l=bucatepentruirina.blogspot.com' alt='' /></div>timadahttp://www.blogger.com/profile/09199873031399304697noreply@blogger.com2tag:blogger.com,1999:blog-3944004705629235002.post-55064775699473298642008-12-23T18:51:00.005+01:002008-12-26T04:14:47.075+01:00<ul><li><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_gDwir4JwQrk/SVRKugprUOI/AAAAAAAAACw/KVPwakCT1Cw/s1600-h/page1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 200px;" src="http://4.bp.blogspot.com/_gDwir4JwQrk/SVRKugprUOI/AAAAAAAAACw/KVPwakCT1Cw/s200/page1.jpg" alt="" id="BLOGGER_PHOTO_ID_5283930425711612130" border="0" /></a></li><li>curcan mare</li><li>3 franzele vechi de doua zile</li><li>7 , 8 cepe</li><li>8 oua</li><li>sare , piper , patrunjel verde</li><li>ac si ata :-)</li></ul><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s1600-h/page.jpg"><span style="font-size:100%;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">Anul acesta am avut un curcan de 7 kg! L-am spalat si l-am frecat cu sare ca sa fie gata pentru umplut . </span></span></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s1600-h/page.jpg"><span style="font-size:100%;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">Am ras pe razatoarea mare doua franzele vechi de doua zile . </span></span></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s1600-h/page.jpg"><span style="font-size:100%;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">Intre timp , pe aragaz , am innabusit bine vreo 7 , 8 cepe taiate in sferturi . </span></span></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s1600-h/page.jpg"><span style="font-size:100%;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">Ceapa am facut-o pasta cu mixerul si am oparit franzela cu ea .</span></span></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s1600-h/page.jpg"><span style="font-size:100%;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">Am adaugat galbenusele de la 8 oua , sare , piper si patrunjel verde . </span></span></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s1600-h/page.jpg"><span style="font-size:100%;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">Albusele le-am batut bine si le-am pus si pe ele in compozitie . </span></span></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s1600-h/page.jpg"><span style="font-size:100%;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">Partea delicata nu este umplutul curcanului ci cusutul :-) Noroc ca nu am aruncat ceva piele de la gat ca am avut nevoie sa innadesc o bucata buna la partea...dorsala ! </span></span></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s1600-h/page.jpg"><span style="font-size:100%;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">Tava am uns-o cu ulei , la fel si pe domnul curcan , putina apa si la cuptor cu el . Din cand in cand am mai adaugat ceva apa si a iesit o minune ! </span></span></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s1600-h/page.jpg"><span style="font-size:100%;"><span style="font-family:verdana;"><span style="color: rgb(102, 51, 51);">Ai mei au fost incantati de el si eu mi-am adus aminte de gustul Craciunului din copilarie .</span></span></span><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 400px;" src="http://1.bp.blogspot.com/_gDwir4JwQrk/SVNkAdy-oVI/AAAAAAAAACI/bzFIrKWUTvY/s400/page.jpg" alt="" id="BLOGGER_PHOTO_ID_5283676746996949330" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3944004705629235002-5506477569947329864?l=bucatepentruirina.blogspot.com' alt='' /></div>timadahttp://www.blogger.com/profile/09199873031399304697noreply@blogger.com0